Chocolate Chip Muffins

brown rice flour coconut flour Dessert gluten free tapioca starch

Chocolate Chip Muffins

These gluten-free muffins are sweet, fluffy, and studded with chocolate chips. The chocolate frosting adds an extra layer of decadence.

Chocolate Chip Muffins

These would be perfect as an indulgent breakfast, snack, or dessert. Enjoy!

Chocolate Chip Muffins

Chocolate Chip Muffins

Muffins:

Frosting:

  • 1/3 cup chocolate chips
  • 1/3 cup Anthony's Coconut Oil
  • 1/4 cup coconut cream

Muffins:

  1. Preheat oven to 350° Fahrenheit and grease a muffin pan.
  2. In a mixing bowl, combine the eggs, coconut oil, coconut sugar, and almond milk; mix well.
  3. Add the brown rice flour, coconut flour, baking soda, and salt; mix well.
  4. Fold in chocolate chips.
  5. Divide between 8 prepared muffin cups.
  6. Bake for 25 minutes.
  7. Cool.

Frosting:

  1. Melt the chocolate chips in the microwave and transfer to a mixing bowl.
  2. Add the coconut oil and coconut cream and mix well.
  3. Cool and frost muffins.



Older Post Newer Post