Chocolate Cranberry Cake

Buckwheat Cacao Cake Dessert gluten free

Chocolate Cranberry Cake

This decadent gluten-free chocolate cake is studded with cranberries. The combination makes this a truly stunning dessert for any occasion.

Chocolate Cranberry Cake

The ground ginger adds another delicious dimension to the fudgy chocolate flavor of this cake. Enjoy!

Chocolate Cranberry Cake

Chocolate Cranberry Cake

Chocolate Cranberry Cake

Cake:

Cranberries:

Cake:

  1. Preheat oven to 350° and grease a round springform cake pan. 
  2. In a mixing bowl, whisk the eggs with the almond milk, coconut oil, coconut sugar, melted chocolate, and cocoa powder.
  3. Add the buckwheat flour, almond flour, ginger, cloves, baking soda, and salt; mix well.
  4. Transfer to prepared cake pan.

Cranberries:

  1. In a saucepan, combine the cranberries, coconut sugar, ginger, and water.
  2. Simmer until thickened, stirring occasionally.
  3. Top cake batter with cranberries and swirl through batter with a knife.
  4. Bake for 30 minutes.

Prep time: 20 minutes

Cook time: 30 minutes

Yield: 12 servings

Chocolate Cranberry Cake



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