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Chocolate Mocha Brownies

Chocolate Mocha Brownies

These brownies are intensely fudgy and chocolatey with the added deliciousness of coffee for a mocha flavor.

Chocolate Mocha Brownies

Make these indulgent brownies to satisfy your next chocolate craving - you won't be disappointed.

Chocolate Mocha Brownies

Chocolate Mocha Brownies

  1. Preheat oven to 350° Fahrenheit and grease a 8”x8” glass baking dish. 
  2. In a food processor, combine the almond flour and 2 tablespoons of coconut oil.
  3. Process until a smooth butter forms. 
  4. Transfer to a small saucepan and add the additional 3 tablespoons coconut oil, cocoa powder, and erythritol or sugar.
  5. Heat and stir over medium-low heat just until melted and mixed. 
  6. Transfer to a mixing bowl.
  7. Add the instant coffee, egg, egg yolk, coconut milk, xanthan, salt, and baking soda; mix well.
  8. Transfer to prepared baking dish and sprinkle with 2 tablespoons erythritol or sugar and cacao nibs. 
  9. Bake for 20-25 minutes and cool.


Prep time: 15 minutes
Cook time: 25 minutes
Yield: 9 servings

Chocolate Mocha Brownies



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