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Chocolate Swirl Banana Bread

Almond Flour bread Breakfast Cacao Dessert gluten free

Chocolate Swirl Banana Bread

Chocolate Swirl Banana Bread

Chocolate Swirl Banana Bread

  1. Preheat oven to 350° Fahrenheit and grease a loaf pan. 
  2. Mash bananas in a mixing bowl. 
  3. Add eggs, coconut oil, and coconut sugar; mix well.
  4. Add almond flour, oat flour, ashwagandha, and baking powder; mix well. 
  5. Transfer to loaf pan.
  6. Swirl melted chocolate in batter, 
  7. Bake for 35 minutes. 
  8. Cool, slice, and enjoy.

Prep time: 10 minutes

Cook time: 35 minutes

Yield: 1 loaf

Chocolate Swirl Banana Bread



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