Cinnamon Pancakes

Breakfast brown rice flour Buckwheat gluten free Nut Free

Cinnamon Pancakes

These super-fluffy pancakes combine the flavors of cinnamon rolls and pancakes all in one!

Cinnamon Pancakes

Nutritious buckwheat flour makes these cakes a sensible indulgence. Delicious topped with maple syrup!

Cinnamon Pancakes

Cinnamon Pancakes

Cinnamon Pancakes

Cinnamon Pancakes

  • 2 eggs
  • ⅓ cup almond milk
  • 2 tablespoons maple syrup
  • ½ cup Anthony’s Buckwheat Flour
  • ⅓ cup Anthony’s Brown Rice Flour
  • 2 teaspoons cinnamon
  1. ½ teaspoon baking soda
  2. In a mixing bowl, whisk the eggs.
  3. Add the almond milk, maple syrup, and mix well. 
  4. Add the buckwheat flour, brown rice flour, cinnamon, and baking soda; mix well. 
  5. Cook by ⅓ cupfuls on a hot greased skillet until golden and cooked through.

Prep time: 5 minutes
Cook time: 10 minutes
Yield: 8 to 10 pancakes

Cinnamon Pancakes



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