Coconut Flour Cinnamon Raisin Rolls

Breakfast coconut flour Dessert gluten free Nut Free paleo

Coconut Flour Cinnamon Raisin Rolls

Do you love cinnamon rolls but want a healthier variation that doesn't sacrifice deliciousness? Try this nut-free recipe made with coconut flour!

 

Coconut Flour Cinnamon Raisin Rolls

These gluten-free cinnamon rolls are sweetened with low carb erythritol, and are high in fiber from coconut flour. The sweet raisins add lots of flavor! Enjoy!

 

 

Coconut Flour Cinnamon Raisin Rolls

Coconut Flour Cinnamon Raisin Rolls


Rolls

  • 2 eggs
  • ½ cup butter, softened
  • ¼ cup Anthony’s Erythritol
  • 2 tablespoons Anthony’s Pea Protein
  • 1 tablespoon psyllium husk powder
  • ½ cup Anthony’s Coconut Flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Filling

  • 1 tablespoon melted butter
  • 2 tablespoons Anthony’s Erythritol
  • Cinnamon
  • ¼ cup Anthony’s Raisins

Icing

  • 1 cup powdered sugar
  • 1 tablespoon butter, softened
  • 2-3 tablespoons milk

Rolls:

  1. Preheat oven to 350° F. 
  2. Grease an 8”x8” glass baking dish.
  3. In a mixing bowl, combine the eggs, butter, erythritol, and pea protein; mix well. 
  4. Add the psyllium, coconut flour, baking soda, and salt; mix well. 
  5. Roll out to ⅓” inch thick rectangle on a coconut floured surface. 

Filling:

  1. Spread the dough with butter and sprinkle on erythritol and cinnamon; top with raisins. 
  2. Roll up and cut into 1 inch rounds. 
  3. Transfer to baking dish and cover with foil.
  4. Bake for about 35 minutes; uncover and bake for another 5-10 minutes. 
  5. Let cool.

Icing:

  1. Combine icing ingredients and mix well. 
  2. Drizzle on rolls and serve.

Prep time: 30 minutes
Cook time: 40 minutes
Yield: 8 rolls

Coconut Flour Cinnamon Raisin Rolls



Older Post Newer Post