Coconut Macaroon Popcorn
5 servings
YIELD
10 minutes
PREP TIME
5 minutes
BAKE TIME
TOTAL TIME
Ingredients
8 cups popped Anthony’s Yellow Popcorn Kernels Salt to taste ⅔ cup Anthony’s Coconut Flakes ⅓ cup brown sugar ¼ cup water 2 tablespoons Anthony’s Coconut Oil
Instructions
Preheat oven 350° Fahrenheit. Spread the popped popcorn on a large baking sheet and sprinkle with salt to taste, Toss with coconut flakes. In a small saucepan, combine the brown sugar, water, and coconut oil. Simmer for about 5 minutes. Pour over popcorn and coconut and toss until coated. Bake for 5 minutes. Cool and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more