Coconut Sugar Caramels

Coconut Sugar Dessert gluten free No Bake Nut Free paleo

Coconut Sugar Caramels

If you love caramel, try this easy recipe for healthier caramel candy made with Anthony's Coconut Sugar. They are simple to make with just a few minutes of simmering and one saucepan. They're great as a sweet treat any time of day.

Coconut Sugar Caramels

Coconut Sugar Caramels

  • 2/3 cup Anthony’s Coconut Sugar
  • ⅓ cup maple syrup
  • ⅓ cup coconut cream
  • ⅓ cup butter
  • ⅓ cup coconut oil
  1. In a small saucepan, combine the coconut sugar, maple syrup, and coconut cream; mix well. 
  2. Bring to a simmer over low heat.
  3. Simmer for 15 minutes.
  4. Transfer to a glass bowl and let cool a minute. 
  5. Add the butter and coconut oil; mix well.
  6. Transfer to a greased loaf pan.
  7. Freeze until set.
  8. Cut into squares.
  9. If not eating immedietly, wrap caramels in wax paper or plastic wrap.
  10. Store in an airtight containter in the freezer.

Prep time: 5 minutes
Cook time: 15 minutes
Yield: 1 dozen

 

Coconut Sugar Caramels



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