Coffee Cake with Caramel Frosting

Almond Flour Cake Cassava Flour Coconut Sugar Dessert gluten free

Coffee Cake with Caramel Frosting

This moist and fluffy cake is flavored with Anthony's Coffee and a hint of vanilla for a latte flavor in a cake!

Coffee Cake with Caramel Frosting

It's topped with a sweet and easy caramel frosting made with coconut sugar. Enjoy.

Coffee Cake with Caramel Frosting

Coffee Cake with Caramel Frosting

Coffee Cake with Caramel Frosting

Cake:

Caramel Frosting:

Cake:

  1. Preheat the oven to 350° Fahrenheit and grease a 8"x8" glass baking dish.
  2. In a mixing bowl, combine the eggs, coconut oil, coconut sugar, and almond milk; mix well.
  3. Add almond flour, cassava flour, instant coffee, vanilla, and baking soda. Stir until well combined.
  4. Transfer to prepared baking dish.
  5. Bake for 20-25 minutes.
  6. Cool.

Frosting:

  1. In a small saucepan, melt the butter over medium heat and cook until it starts to brown; stirring occasionally.
  2. Add coconut milk and stir until combined and simmering.
  3. Add coconut sugar and cook, stirring, for 2-3 minutes.
  4. Transfer to a small glass bowl and let cool a bit.
  5. Meanwhile, place the cane sugar in a food processor and process until powdery.
  6. Add caramel and process until combine and smooth.
  7. Chill frosting a bit and frost cake.
  8. Chill until set; cut cake as desired.
  9. Store leftovers in an airtight container in the refrigerator.

Prep time: 25 minutes

Cook time: 25 minutes

Yield: 9 servings

Coffee Cake with Caramel Frosting


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