Cookie Dough Bars with Ashwagandha and Collagen
- 1/2 cup Anthony's Coconut Oil, melted
- 2-1/2 cups Anthony's Blanched Almond Flour
- Stevia to taste
- 1 tablespoon Anthony's Ashwagandha
- 2 tablespoons Anthony's Collagen
- 1/2 cup dark chocolate chips
- In a mixing bowl, combine the coconut oil, almond flour, stevia, ashwagandha, and collagen; mix well.
- Add chocolate chips and mix well.
- Transfer to an 8"x8" glass baking dish.
- Chill until set.
- Cut into squares.
- Store in an airtight container in the fridge.
Prep time: 10 minutes
Yield: 16 squares