Crispy Za'atar Potato Wedges
YIELD
10 mins
PREP TIME
40 mins
BAKE TIME
50 mins
TOTAL TIME
Ingredients
Ingredients for the wedges: • 3 lbs russet potatoes, cut into wedges • 2 tbsp Anthony’s Goods Premium Jordanian Za’atar • 2 tbsp olive oil • 1 tsp salt Ingredients for the tahini sauce: • ½ cup tahini • ½ cup water • 3 cloves garlic, pressed • Juice of 1 lemon • Salt, to taste
Instructions
Jazz up your potato wedges with za’atar and tahini sauce for a Middle Eastern twist on an American classic. 1. Line a baking sheet with parchment paper and preheat the oven to 450F. 2. Cut the potatoes into wedges and drizzle with the olive oil. Sprinkle on the za’atar and salt, and toss everything to coat. 3. Bake for 30-40 mins (flipping the wedges over halfway through the baking time), until crispy and golden. 4. Meanwhile, whisk all the tahini sauce ingredients together in a small bowl to make the dipping sauce. 5. When the wedges are ready, remove them from the oven and serve warm alongside the tahini dipping sauce.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more