Jalapeno Popper Pasta
3-4 servings
YIELD
10 minutes
PREP TIME
BAKE TIME
30 minutes
TOTAL TIME
Ingredients
Rice noodles 1 jalapeno, seeded & chopped 2 T Anthony’s Goods Nutritional Yeast 2 cloves garlic 1 T lemon juice 1 cup cashews 1 cup cauliflower 2 T avocado oil Salt & pepper to taste 2 T coconut cream Bacon bits (omit for vegan)
Instructions
Soak the cashews either overnight in a jar with distilled water OR boil water and pour over cashews allowing them to soak for 5-10 minutes. Once the cashews are done soaking, drain the water. Cook the pasta according to package directions, making as much pasta as needed. Add the cashews, ½ jalapeno, nutritional yeast, garlic, lemon juice, cauliflower, avocado oil, salt, pepper, & coconut cream to a food processor. Process the sauce mixture until combined and on the smoother side (if needed you can add more coconut cream or water until the pasta sauce reaches your desired consistency). Add the pasta sauce to the pasta and stir to combine. Place the pasta into individual serving dishes and top with left over jalapeno and optional bacon bits. Serve immediately. Store leftover pasta in an airtight container in the refridgerator.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more