Cart 0

Dairy Free Protein Mac & "Cheese"

This simple and delicious pasta dish is much better than from-the-box mac and cheese. Not only is it easy to make, it is also dairy free and full of protein!

Dairy Free Protein Mac & "Cheese"

Sauce Ingredients:

Pasta Ingredients:

  • 1 box of Banza Shells Chickpea Pasta
  • 8 cups of water
  • 1/2 tsp salt

Directions:

  1. Combine all of the sauce ingredients in a food processor and process until smooth. Set the sauce aside.
  2. Bring 8 cups of water to a boil in a large pot. Add the pasta and salt to boiling water. Cook the pasta over medium heat for 10 minutes.
  3. Pour noodles into a colander to drain water. Run cold water over the noodles then return them to the large pot.
  4. Add desired amount of “cheese sauce” to the pasta and stir to combine. (You do not have to use all of the "cheese sauce" for one box of pasta.) 
  5. Store the left over “cheese sauce in the refrigerator to use another time.

Enjoy!

Yield: 4 Servings



Older Post Newer Post