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Dark Chocolate-Covered Turmeric Truffles

Almond Flour paleo

turmeric truffles

 

Looking for an easy paleo treat? These turmeric truffles are a dream to bite into. The crunchy coat of bitter dark chocolate pairs perfectly with the herbal ginger/turmeric filling and the honey/date combo really sweetens the deal.

turmeric truffles

Savor every chocolate-coated bite and rest easy. Because with sunflower seeds and almond meal in the mix–these truffles are good and good for you.

turmeric truffles

 

Dark Chocolate-Covered Turmeric Truffles

Ingredients:

  • 4 Medjool dates
  • 2 tbsp honey
  • 1 tsp Anthony’s Goods Turmeric Powder
  • ¼ tsp Anthony’s Goods Ginger Root Powder
  • ¼ cup Anthony’s Goods Sunflower Seeds
  • ¼ cup & 1 tbsp Anthony’s Goods Unblanched Almond Flour (almond meal)
  • Pinch of salt
  • 75% dark chocolate for coating 

 

Directions:

  1. In a coffee grinder, grind the sunflower seeds into a powder.
  2. Add the sunflower seed powder and the other ingredients (except the dark chocolate) into a food processor. Process until everything comes together like a ball of dough. (If your mixture is too crumbly, add more honey. If it’s too sticky and you’re unable to roll it into a small ball in the palm of your hand, add a bit more almond flour.)
  3. Roll into small balls and place in the freezer for 30 minutes. 
  4. When the 30 minutes are up, melt the dark chocolate in the microwave for 30 seconds at a time, stirring in between, until completely melted.
  5. Dip each ball into the chocolate and set on a baking tray covered with parchment paper to set. Sprinkle each one with a tiny pinch of turmeric. 
  6. When finished, set in the fridge or freezer for the chocolate to set. 

 

Makes: 12 truffles 

 

Prep time: 20 minutes

Total time: 50 minutes 






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