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French Toast Waffles

Breakfast gluten free

French Toast Waffles

French Toast Waffles

French Toast Waffles

Bread:

French Toast Batter:

  • 1/2 cup half and half
  • 1 teaspoon vanilla extract
  • 1/4 cup Anthony's Cane Sugar
  • 2 eggs

Topping:

  • Whipped cream

Bread:

  1. In a mixing bowl, combine eggs, coconut oil, and half and half; mix well.
  2. Add remaining bread ingredients and mix well.
  3. Transfer to a greased glass loaf pan (microwave safe).
  4. Microwave on high (100 percent power) for 4-5 minutes
  5. Let cool a bit, remove from pan, and cut into slices.

French Toast Batter:

  1. Mix together all french toast batter ingredients and pour into a 9"x11" glass baking dish.
  2. Soak bread slices 2-3 minutes per side in mixture. 
  3. Cook bread slices in a greased waffle iron until golden brown.
  4. Serve with whipped cream. 

Prep time: 20 minutes

Cook time: 10 minutes

Yield: 4 servings

French Toast Waffles



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