Garlic Rosemary Mashed Cauliflower
2
YIELD
5 minutes
PREP TIME
BAKE TIME
20 minutes
TOTAL TIME
Ingredients
2 lbs (32 oz) riced cauliflower 3 cloves garlic, minced 1 tbsp olive oil 2 tsp Anthony’s Goods Dried Rosemary Leaves Salt and Anthony’s Goods Organic Peppercorn (ground) to taste
Instructions
In a large pot, add the riced cauliflower and a splash of water. Cover with a lit and cook until the riced cauliflower is soft and steamed through. In a small pan, add the olive oil and minced garlic. Cook for a minute or two until fragrant. Once the cauliflower is cooked, drain any excess liquid and add the garlic and olive oil into the pot. Add the rosemary and season with salt and pepper to taste. Using an immersion blender or a blender, puree the mixture until creamy and smooth. Garnish with more rosemary leaves and enjoy!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more