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Gluten-Free Apple Pie Bites

Gluten-Free Apple Pie Bites

What better way to savor fall than a slice of apple pie? Mini apple pie bites! These little cuties are perfect for breakfast or a sweet little pick-me-up.

Gluten-Free Apple Pie Bites

Think soft almond flour pastry cups filled with caramelized spiced apple chunks. So good and good for you! Talk about a win-win.

Gluten-Free Apple Pie Bites


Gluten-Free Apple Pie Bites

Ingredients for the pastry:

  • 1 cup Anthony’s Goods Blanched Almond Flour
  • 1 cup Anthony’s Goods Unblanched Almond Meal
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 egg
  • 2 tbsp honey
  • 2 tbsp coconut oil, melted and cooled
  • 1 tsp Anthony's Goods Cassia Cinnamon
  • Pinch of Anthony’s Goods Ground Ginger Powder

Ingredients for the filling:

  • 4 small apples, cored and chopped small
  • 1 tbsp coconut oil
  • 2 tbsp Anthony’s Goods Cane Sugar
  • 2 tsp Anthony’s Goods Cassia Cinnamon Powder 
  • ¼ tsp Anthony’s Goods Cloves, ground
  • ¼ tsp ground nutmeg
  • Pinch of Anthony’s Goods Ground Ginger Powder


  1. Grease a cupcake tin with coconut oil and set aside.
  2. In a large bowl, mix the almond flours, baking powder, salt, cinnamon and ginger. Whisk together.
  3. In a small bowl, whisk together the honey, egg and coconut oil. 
  4. Pour the wet ingredients into the flour mixture and set aside for 5 minutes to hydrate.
  5. Preheat the oven to 325F. Take 2 tbsp of dough and press into the cupcake tin. Make a dent in the middle for the filling. 
  6. Bake for 10-13 minutes, until the pastry is golden-brown.
  7. Let cool while you prepare the filling.
  8. Melt coconut oil in a saucepan and toss in the apple slices. Stir in the sugar and spices and cook for a few minutes until soft and caramelized.
  9. Top the little pastry cups with the apple filling and enjoy!

Makes: 9 pastries

Prep time: 15 minutes

Total time: 30 minutes 

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