Gluten Free Flaxseed Tortillas
6
YIELD
15 mins
PREP TIME
24 mins
BAKE TIME
39 mins
TOTAL TIME
Ingredients
• 1 cup Anthony’s Goods Flaxseed Meal • 1 cup boiled water • 1 tsp Anthony’s Goods Cumin (optional) • 1 tsp garlic powder (optional) • 1 tsp salt
Instructions
These chewy gluten free tortillas are made with ground flaxseeds, water and (optional, but recommended) spices. That’s it! 1. In a medium bowl, whisk together the flaxseed meal, cumin, garlic powder and salt. 2. Pour in the hot water and mix everything together using a wooden spoon until a dough forms. 3. Let the dough cool a little, then roll it out thinly between two sheets of parchment paper. 4. Using a 6-inch plate as a guide, cut out 6-inch circles from the dough. 5. Heat a non-stick skillet to medium-low heat and cook the tortillas for 1-2 minutes, per side. 6. Top with your favorites: we used hummus, scrambled egg and salsa!
LEARN TO MAKE IT
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