Gluten-Free Gingerbread Cookies with Camu Camu

Bars/Cookies coconut flour Cookies Dessert gluten free Nut Free teff flour

Gluten-Free Gingerbread Cookies with Camu Camu

Who says you can't add superfoods to desserts? These delicious gingerbread cookies have camu camu, teff flour, and nutritious coconut flour. 

Gluten-Free Gingerbread Cookies with Camu Camu

These gluten-free gingerbread cookies have a slightly soft, slightly crunchy texture that goes perfectly with the sweet icing. 

Gluten-Free Gingerbread Cookies with Camu Camu

Gluten-Free Gingerbread Cookies with Camu Camu

Cookies:

Icing:

  • 1 cup powdered sugar
  • 3 tablespoons softened butter
  • 2 tablespoons almond milk

Cookies:

  1. Preheat the oven 350 degrees F and grease a cookie sheet. 
  2. In a mixing bowl, cream together the coconut oil and brown sugar. 
  3. Add the eggs and mix well. 
  4. Add the coconut flour, teff flour, camu camu, cinnamon, ginger, and bakings soda; mix well. 
  5. Flour a surface with coconut flour and roll out the dough to about ¼ “ thick. 
  6. Cut with desired cookie cutters and place on cookie sheet.
  7. Bake for about 20 minutes.
  8. Cool completely.

Icing:

  1. In a small bowl, combine the powdered sugar, butter, and almond milk. Mix well.
  2. Ice the cookies.
  3. Enjoy!

Prep time: 15 minutes
Cook time: 20 minutes
Yield: 1 dozen

Gluten-Free Gingerbread Cookies with Camu Camu



Older Post Newer Post