Gluten-Free Pumpkin Brownies

Bars/Cookies Cacao Cookies Dessert gluten free Nut Free paleo

Gluten-Free Pumpkin Brownies

It's pumpkin season! Use up pure pumpkin puree in these amazing brownies!

Gluten-Free Pumpkin Brownies

These gluten and grain-free brownies are dense, a little chewy, and full of sweet and delicious chocolate goodness. You'll love them!

Gluten-Free Pumpkin Brownies

Pumpkin Brownies

  • ½ cup brown sugar
  • ½ cup plus ½ cup chocolate chips, divided
  • ½ cup butter
  • ½ cup Anthony's Cocoa Powder
  • 1/3 cup pumpkin puree
  • 1 egg
  • ¼ cup Anthony's Arrowroot Starch
  • ¼ teaspoon salt
  1. Preheat the oven to 350° F. 
  2. Grease an 8”x8” glass baking dish. 
  3. In a small saucepan, combine the brown sugar, ½ cup chocolate chips, butter, pumpkin, cocoa powder.
  4. Melt over low heat.
  5. Transfer to a large mixing bowl. 
  6. Whisk in the egg.
  7. Add arrowroot, remaining 1/2 cup chocolate chips, and salt, and mix well. 
  8. Transfer to baking dish. 
  9. Bake for about 30 minutes. 
  10. Cool and enjoy. 

Prep time:10 minutes
Cook time: 30 minutes
Yield: 9 brownies

Gluten-Free Pumpkin Brownies



Older Post Newer Post