Surat, Gujarat
6 hours ago
Free shipping on all orders!



Gluten Free Pumpkin Pie

1 pie

YIELD

20 minutes

PREP TIME

BAKE TIME

1 hour 20 minutes

TOTAL TIME

Ingredients

Crust

1 cup Anthony’s Almond Flour
1 cup Anthony’s Buckwheat Flour
3 T Anthony’s Coconut Sugar
Dash of salt
1/3 cup vegetable shortening
1 egg
2 T water

Filling

1 15 oz. can of pumpkin puree
2 eggs
½ cup soy milk
1/3 cup pure maple syrup
2 T cashew butter
Dash of salt
1 ½ tsp Anthony’s Cassia Cinnamon
½ tsp Anthony’s Ground Ginger
¼ tsp nutmeg

Instructions

Preheat the oven to 350 degrees and grease a cast iron skillet.
Add the almond flour, buckwheat flour, & vegetable shortening to a bowl.
Use a fork to cut in the shortening into the flour.
Next, add the coconut sugar, salt, egg, and water to the shortening and flour mixture and stir to combine.
Press the crust dough into the cast iron skillet in an even layer and up the sides of the skillet.
Stick the skillet into the oven while you make the filling.
In a separate bowl, add the pumpkin, eggs, soy milk, maple syrup, cashew butter, salt, cinnamon, ginger, and nutmeg.
Use a hand mixer to mix the filling until fluffy and combined.
Remove the skillet from the oven and add the filling to the top of the crust in an even and smooth layer.
Return the skillet to the oven and bake for 45-50 minutes.
Once the pie is cooked through, remove the skillet from the oven and allow it to cool on a flat surface.
Store the leftover, cooled pie in the refrigerator in a sealed container.

LEARN TO MAKE IT

LATEST RECIPES

Pumpkin Pie Steel Cut Oats

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Read more
Apple Pie Overnight Oats

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor. 

Read more
Fig and Goat Cheese Flatbread

Fig and Goat Cheese Flatbread

Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.

Read more