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Gluten-Free Seeded Oat Loaf

Gluten-Free Seeded Oat Loaf

This thick and chunky seed and nut loaf is not for the faint of heart but it is part of a heart-healthy diet. Chock full of oats, seeds and nuts (yay, Omega-3s!), this loaf is guaranteed to keep you full and satisfied. Slather with your favorite nut butter and go wild.

Gluten-Free Seeded Oat Loaf

 

Gluten-Free Seeded Oat Loaf


Ingredients:

  • 1 ½ cups Anthony’s Goods Old-Fashioned Rolled Oats
  • ½ cup Anthony’s Goods Sunflower Seeds 
  • ½ cup Anthony’s Goods Pumpkin Seeds
  • ½ cup hazelnuts
  • ½ cup walnuts 
  • ¼ cup Anthony’s Goods Flaxseed Meal
  • 2 tbsp Anthony’s Goods Black Chia Seeds
  • 3 tbsp Anthony’s Goods Organic Psyllium Husk Powder
  • 1 ½ tsp salt 
  • 2 tbsp maple syrup
  • 3 tbsp coconut oil, melted
  • 1 ½ cups water

Directions:

  1. Combine all the dry ingredients in a large bowl.
  2. Mix together the wet ingredients (maple syrup, coconut oil and water) in a small bowl.
  3. Pour the wet ingredients into the large bowl and mix well. 
  4. Grease a loaf pan with coconut oil and pour the mixture in. Let rest at room temp for at least 2 hours or up to 8 hours. 
  5. When ready to bake, preheat the oven to 375F and bake for 20 minutes. Remove the loaf pan from the oven and flip the bread out onto a baking sheet lined with parchment paper. Place the loaf back in the oven and bake for another 30 minutes. 
  6. Let cool before slicing to avoid crumbling.

Makes: 1 loaf


Prep time: 5 minutes

Total time: At least 2 hours, 55 minutes 





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