Healthy No Bake Peanut Butter Fudge
8 servings
YIELD
10 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
3/4 cup Anthony's Erythritol 1/4 cup Anthony's Coconut Oil 1-1/2 cups Anthony's Blanched Almond Flour 1/4 cup Anthony's Peanut Flour
Instructions
In a food processor, process the erythitol until powdery. Add the coconut oil and almond flour; process until buttery. Add peanut flour; process until well mixed. Transfer to a loaf pan and freeze until set. Cut and enjoy. Store leftovers in an airtight container in the fridge.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more