Herb Buckwheat Crackers

Want an easy gluten-free snack that tastes delicious? Try this simple cracker recipe! 

Homemade crackers are a lot easier to make than you'd think, and there's nothing like fresh-baked crackers with fresh cheeses for an afternoon snack or a party appetizer.

Herb Buckwheat Crackers

• ¾ cup Anthony’s Buckwheat Flour
• ¼ cup water
• 2 tablespoons olive oil
• ½ teaspoon dried rosemary
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon garlic powder
• ¼ teaspoons salt

1. Preheat the oven to 350° F. 
2. Grease a baking sheet.
3. In a mixing bowl, combine buckwheat flour, water, and oil and mix well. 
4. Add herbs, garlic, and salt, and mix well. 
5. Knead on a counter floured with additional buckwheat flour until dough comes together and isn’t too sticky. 
6. Roll or pat out dough into a 1/16” thick rectangle on the baking sheet. 
7. Score into cracker-shaped squares with a pizza cutter. 
8. Bake for about 15 minutes. 
9. Separate out crackers and turn; bake for another 10-15 minutes, or until crisp. 

Prep time: 20 minutes
Cook time: 20 minutes
Yield: 6 servings