Herb Buckwheat Crackers

Herb Buckwheat Crackers

Want an easy gluten-free snack that tastes delicious? Try this simple cracker recipe! 

Herb Buckwheat Crackers

Homemade crackers are a lot easier to make than you'd think, and there's nothing like fresh-baked crackers with fresh cheeses for an afternoon snack or a party appetizer.

Herb Buckwheat Crackers

Herb Buckwheat Crackers

  • ¾ cup Anthony’s Buckwheat Flour
  • ¼ cup water
  • 2 tablespoons olive oil
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ¼ teaspoons salt
  1. Preheat the oven to 350° F. 
  2. Grease a baking sheet.
  3. In a mixing bowl, combine buckwheat flour, water, and oil and mix well. 
  4. Add herbs, garlic, and salt, and mix well. 
  5. Knead on a counter floured with additional buckwheat flour until dough comes together and isn’t too sticky. 
  6. Roll or pat out dough into a 1/16” thick rectangle on the baking sheet. 
  7. Score into cracker-shaped squares with a pizza cutter. 
  8. Bake for about 15 minutes. 
  9. Separate out crackers and turn; bake for another 10-15 minutes, or until crisp. 

Prep time: 20 minutes
Cook time: 20 minutes
Yield: 6 servings

Herb Buckwheat Crackers



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