Lemon Bars

Almond Flour Arrowroot Bars/Cookies dairy free Dessert gluten free paleo

Lemon Bars

Love creamy and delicious lemon bars but don't love the gluten and excessive carbohydrates that comes along with them? Then this lemon bar recipe made with our nutritious almond flour is perfect for you!

Lemon Bars

With a delicious crust held together by our organic coconut oil and a creamy, easy-to-make lemon curd topping, these will quickly become a new favorite. Enjoy!

Lemon Bars

Lemon Bars


Crust:

Topping:

  • 3 eggs
  • ⅓ cup maple syrup
  • ⅓ cup fresh lemon juice
  • 2 tablespoons Anthony’s Arrowroot Flour
  • 3 tablespoons coconut cream
  • ¼ teaspoon salt

Crust:

  1. Preheat the oven to 350° F.
  2. In a mixing bowl, cream together the coconut oil and maple syrup. 
  3. Add the egg and mix well.
  4. Add the almond flour and salt and mix well. 
  5. Press into the bottom of an 8”x8” glass baking dish. 
  6. Bake for 15-20 minutes. 

Topping:

  1. Meanwhile, in a mixing bowl, combine all topping ingredients and whisk very well. 
  2. Pour into a medium-sized saucepan. 
  3. Cook, stirring constantly, over medium heat, just until the mixture begins to thicken. 
  4. Remove from heat, whisk a few times, and transfer to a glass bowl. 
  5. Spread lemon topping on the baked crust. 
  6. Bake for an additional 10-13 minutes. 
  7. Cool completely and cut into bars. 

Prep time: 25 minutes
Cook time: 30 minutes
Yield: 9 servings

Lemon Bars

 



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