Lemon Curd Meringues
YIELD
25 mins
PREP TIME
1 hr
BAKE TIME
3 hrs, 25 mins
TOTAL TIME
Ingredients
• 3 large egg whites, at room temperature • ¼ tsp Anthony’s Goods Cream of Tartar • ½ cup Anthony’s Goods Organic Cane Sugar • ½ tsp vanilla extract • ¾ cup lemon curd • Pinch of salt
Instructions
Like your desserts sunny side up? These tart, lemon curd-filled meringues are perfect for Easter or any springtime occasion. 1. Separate your egg whites and leave them in a bowl on the counter for 30 minutes to reach room temperature. 2. In a large bowl, begin beating the eggs whites and a pinch of salt. Once frothy, add the cream of tartar and continue beating until soft peaks form. 3. One tablespoon at a time, add the sugar and continue to beat until stiff peaks form. At this stage, beat in the vanilla extract. 4. Preheat the oven to 225F and line a baking sheet with parchment paper. Set it aside. 5. Fill the meringue into a pastry bag fitted with a large star tip. Working from the center and circling outwards, pipe a 2-inch circle onto the baking sheet. Then pipe around the edges of the circle to form sides. 6. Bake the meringues for 1 hour, then turn off the oven and *do not open the door* or they will crack and collapse. Let the meringues cool in the oven with the door closed for 1 hour, 30 minutes. 7. When the time is up, fill the center of each meringue with lemon curd.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read moreFig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more