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Maqui Cheesecake

Maqui Cheesecake

Maqui Cheesecake

Maqui Cheesecake

Maqui Cheesecake

Crust:

Filling:

  • 16 ounces cream cheese
  • 10 tablespoons maple syrup
  • 1 tablespoon vanilla extract
  • 3 tablespoons half and half
  • 2 tablespoons Anthony's Maqui Powder
  • 1/3 cup Anthony's Coconut Oil, melted

Sauce:

Crust:

  1. In a mixing bowl, combine all crust ingredients and mix well.
  2. Press into the bottom of a 9" round springform pan.

Filling:

  1. In a mixing bowl, combine all ingredients except coconut oil and beat with hand beaters for 5 to 10 minutes.
  2. Beat in coconut oil.
  3. Spread evenly over crust in pan.
  4. Chill until firm (at least 4 hours, or overnight)

Sauce:

  1. In a small saucepan, mix together the lemon juice, maple syrup, and maqui powder.
  2. Bring to a simmer.
  3. Whisk in xanthan gum and simmer for just a minute or two.
  4. Transfer to a bowl and chill until cold.

Serving:

  1. Cut cheesecake and serve with a little bit of lemon sauce with each.

Prep time: 20 minutes + chilling

Cook time: 5 minutes

Yield: 12 servings

Maqui Cheesecake



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