Millet Blender Bread

bread gluten free Nut Free

Millet Blender Bread

You'll be shocked by how tasty this allergen-free bread is. It's made from millet, which is a nutritious supergrain, and there's no gluten, yeast, or nuts in the recipe. 

Millet Blender Bread

The blender makes this recipe come together quickly and easily with just a few extra ingredients. Serve with butter, jam, and tea!

Millet Blender Bread

Millet Blender Bread

  1. Preheat oven to 350° Fahrenheit and grease a standard-size loaf pan.
  2. In a blender, combine the cooked millet, eggs, and oil. Blend until smooth.
  3. Transfer to a mixing bowl.
  4. Add the brown rice flour, buckwheat flour, coconut flour, and sugar; mix well. 
  5. Add apple cider vinegar, baking soda, and salt; mix well. 
  6. Transfer to prepared loaf pan. 
  7. Bake for 30-35 minutes

Prep time: 10 minutes

Cook time: 35 minutes

Yield: 1 loaf

*To cook Anthony's Hulled Millet: Combine 1 part millet and 2 parts water in a saucepan and bring to a simmer. Reduce heat, cover, and cook for 20-30 minutes, or until water is absorbed. Remove from heat and let sit, covered, for 5 minutes. Fluff with fork and use in recipes as desired.



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