Moringa Vanilla Ice Cream

Dessert gluten free vegan

Moringa Vanilla Ice Cream

Moringa is high in plant protein, calcium, potassium, and other nutrients. Its mild flavor goes well with the coconut milk and vanilla in this recipe for a homemade ice cream that is both nutritious and delicious.

Moringa Vanilla Ice Cream

Moringa Vanilla Ice Cream

  • 1 cup almond milk
  • ¾ cup coconut milk
  • 1-½ tablespoons Anthony’s Moringa Powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon Anthony’s Citric Acid
  • ⅓ teaspoon Anthony’s Xanthan Gum
  • Stevia to taste
  1. Combine all ingredients in a blender.
  2. Blend until smooth and frothy.
  3. Churn in an ice cream maker according to manufacturer’s instructions until desired consistency is reached.
  4. Enjoy immediately or store in an airtight container in the freezer.

Prep time: 10 minutes
Yield: 4 servings

Moringa Vanilla Ice Cream



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