Peach and Blueberry Cobbler

Buckwheat Coconut Flakes Dessert gluten free Nut Free paleo

Peach and Blueberry Cobbler

During the warmer months of the year, there's all this fresh fruit that is simply begging to baked into a delicious dessert.

Peach and Blueberry Cobbler

Use up juicy fresh peaches and blueberries in this incredibly simple and absolutely scrumptious cobbler featuring coconut flakes and nutritious buckwheat flour! So yummy!

Peach and Blueberry Cobbler

Peach and Blueberry Cobbler

Filling:

  • 4 peaches, peeled and sliced
  • 1-½ cups blueberries (fresh or frozen)
  • ¼ cup maple syrup
  • 1 tablespoon Anthony’s Arrowroot Starch

Topping:

  1. Preheat the oven to 350­° F.

Filling:

  1. In a 9” pie plate, combine all filling ingredients and toss. 

Topping:

  1. In a small mixing bowl, combine the buckwheat flour, coconut, and sugar.
  2. Add the egg white and coconut oil and mix well. 
  3. Crumble over filling. 
  4. Bake for 30-35 minutes, or until filling is bubbly and topping is golden brown. 

Prep time: 15 minutes
Cook time: 30 minutes
Yield: 6 servings

Peach and Blueberry Cobbler



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