Peach Coffee Cake

Almond Flour brown rice flour Buckwheat Cake Coconut Flakes Dessert gluten free

Peach Coffee Cake

What goes great with a cup of hot steaming coffee or tea? Coffee cake of course! This sweet and fluffy cake studded with peaches is delicious with breakfast, brunch, or as an afternoon snack. 

Peach Coffee Cake

Peach Coffee Cake

Peach Coffee Cake

Peach Coffee Cake

Cake:

  • 3 eggs
  • 1/2 cup butter, melted
  • 1/2 cup Anthony's Organic Cane Sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup Anthony's Brown Rice Flour
  • 1/3 cup Anthony's Blanched Almond Flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ripe peaches, peeled and diced

Topping:

Cake:

  1. Preheat oven to 375° Fahrenheit.
  2. Grease a 8"x8" glass baking dish. 
  3. In a mixing bowl, combine the eggs, butter, sugar, and vanilla. 
  4. Add the brown rice flour, almond flour, cinnamon, baking soda, and salt. 
  5. Fold in the diced peaches. 
  6. Transfer batter to prepared baking dish.

 Topping:

  1. In a small bowl, cream together the butter and sugar. 
  2. Add the egg white and vanilla and mix well. 
  3. Add the coconut, almond flour, brown rice flour, cinnamon, and salt. Mix well. 
  4. Crumble evenly over cake batter. 
  5. Bake for about 35 minutes. 
  6. Serve warm or at room temperature.

Prep time: 20 minutes

Cook time: 35 minutes

Yield: 9 servings

Peach Coffee Cake



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