Peanut Butter Protein Balls
10-20 balls
YIELD
10 minutes
PREP TIME
BAKE TIME
45 minutes
TOTAL TIME
Ingredients
1 cup Anthony’s Coconut Sugar 1 cup Peanut Butter 1 cup Anthony’s Goods Egg White Powder 1 T Anthony’s Chia Seeds
Instructions
In a bowl, combine all ingredients. Stir the mixture until combined. It can be easier to use your clean hands to squish the dough together instead of a spoon. Next, roll the dough into little balls in the palm of your hand. Place the balls on a plate and refrigerate for 30 minutes. Store the leftovers in the refrigerator in an airtight container.
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more