Pesto Pizza Rolls
YIELD
20 mins
PREP TIME
15 mins
BAKE TIME
45 mins
TOTAL TIME
Ingredients
Ingredients for the pesto: • 2 cups basil leaves, packed • ⅓ cup Anthony’s Goods Walnut Pieces • ¼ cup grated parmesan cheese • 5 tbsp olive oil, divided • 2 garlic cloves • 1 tsp salt • 1 tsp lemon juice • ¼ tsp freshly ground black pepper Ingredients for the dough: • ¾ cup bread flour • ¾ cup whole wheat flour • 1 tsp salt • 1 tsp garlic powder • 1 tbsp olive oil • 1 tsp Anthony’s Goods Instant Dry Yeast • 1 tsp sugar • ½ cup warm water (around 115F) • 1 ½ cups shredded mozzarella, divided
Instructions
Cheesy pizza rolls with walnut-basil pesto? Yes, please! These dreamy swirls of dough are easy, portable and absolutely addictive. 1. To make the pesto: Add 2 tbsp of the olive oil and the remaining pesto ingredients to the bowl of a food processor and process until chunky. Stream in the remaining 3 tbsp of olive oil while continuing to process until smooth. 2. To make the dough: In a medium bowl, whisk together the flours, salt and garlic powder. In a small bowl, add the warm water, sugar and yeast. Let rest until the yeast has foamed up, then add this mixture to the dry mixture. Knead a few times, then roll out the dough into a rectangle. 3. Spread the pesto across the dough and sprinkle on the majority of the shredded mozzarella. 4. Roll the dough into a log and slice it into 1 inch segments. Place them spiral side up onto a baking sheet lined with parchment paper. Sprinkle the tops with the remaining mozzarella. 5. Bake on the top rack at 450F for 12-15 minutes. 6. Remove from the oven and enjoy warm!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
