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Pumpkin Flax Cookies


Pumpkin flax cookies are an every day treat. These tasty cookies can be stored in a container to grab and go all week. 

Here is a little tip for you, leave out the eggs in this recipe & you have yourself an edible cookie dough!

Pumpkin Flax Cookies



  1. Preheat the oven to 375 degrees.
  2. In a standing mixer, combine the honey, pumpkin, egg, & vanilla bean paste and stir to mix.
  3. Next, add the oats, flour, flax seeds, cinnamon, & baking soda to the bowl and stir to combine.
  4. Stir in the walnuts and chocolate chips.
  5. Using a cookie scoop, scoop the dough onto a baking sheet.
  6. Place the baking sheet into the oven and bake for 8-10 minutes.
  7. Remove the pan from the oven and allow the cookies to cool slightly before moving to a cooling rack.
  8. Store leftover cookies in an airtight container.
Prep Time: 10 minutes
Total Time: 35 minutes
Dairy free
Serves: 12-14 cookies

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