Raisin Crumble Bars

Bars/Cookies brown rice flour dairy free Dessert gluten free Nut Free teff flour

Raisin Crumble Bars

Think you don't like raisins? Think again! They form the sweet and delicious filling for these yummy cookie bars.

Raisin Crumble Bars

The crispy teff topping creates a great contrast to the naturally sweet raisin filling for these bars.

 

Raisin Crumble Bars

Crust:

Filling:

Topping:

  1. Preheat the oven to 350° F and grease an 8”x8” glass baking dish. 

Crust:

  1. In a mixing bowl, combine the teff flour, egg, coconut oil, and sugar; mix well. 
  2. Press into the bottom of the prepared dish to form a crust. 

Filling:

  • Place the raisins in a microwave-safe bowl and cover with water. 
  • Microwave for a couple minutes, or until hot. 
  • Let cool a bit, drain, and place in a food processor. Puree until smooth. 
  • Spread raisin puree over the teff crust. 

Topping:

  1. In a mixing bowl, combine the teff flour, brown rice flour, sugar, coconut oil, and egg white; mix well. 
  2. Crumble over the filling. 
  3. Bake for 35-40 minutes

Prep time: 15 minutes
Cook time: 35 minutes
Yield: 9 bars

Raisin Crumble Bars



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