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Seed Granola


Everyone loves granola! Here is a little spin on the classic granola recipe with some seeds. Here we have pumpkin seeds & sunflower seeds, but feel free to switch the recipe up by trying out some other seeds or nuts such as hemp seeds, flax seeds, etc. 

This granola is a perfect topping for yogurt. You can also eat this granola like cereal and add some milk. You can cut up some fruit & top it with this granola. There are so many options! We even like to put it in a container and snack on it throughout the day. 

Seed Granola



  1. Pre-heat the oven to 350 degrees.
  2. Add the peanut butter and honey to a bowl and stir to combine.
  3. Next, add the remaining ingredients and stir together.
  4. Scoop the granola out and onto a baking sheet in an even, thin layer.
  5. Next, place the granola into the oven and bake for 12-15 minutes or until the granola starts to turn golden.
  6. Allow the granola to cool for about 20 minutes & then serve!
  7. Store leftover, cooled granola in an airtight container.
Prep time: 10 minutes
Total time: 50 minutes
Gluten free & dairy free
Makes: 3- 4 cups granola  


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