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Socca Zaatar Pizza

socca pizza

Socca is a thin, unleavened flatbread made of chickpea flour. And like any flatbread, it’s the perfect vehicle for a pizza-style treatment. 

socca zaatar pizza

This particular recipe features layers of cool and refreshing yogurt, zaatar mixture, summery vegetables and mint. It’s incredibly filling and the perfect addition to a gluten-free diet.   

zaatar socca pizza

Socca Zaatar Pizza


  • 1 cup Anthony’s Goods Chickpea Flour
  • 1 cup water
  • ½ tsp garlic powder
  • 2 tbsp olive oil 
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup Greek yogurt or unsweetened coconut yogurt
  • 1 tbsp zaatar mixed with 2 tbsp olive oil
  • 1 cup steamed vegetables (We used asparagus, peas and carrots) 
  • Mint to garnish


  1. In a medium bowl, whisk together the chickpea flour, water, garlic powder, salt, pepper and 1 ½ tsp of the olive oil. Let rest for at least 30 minutes.
  2. When the 30 minutes are almost up, preheat the oven to 450F and oil a 10-inch  oven-proof skillet with the remaining olive oil. 
  3. Pour in the batter and bake for 8-10 minutes until the edges begin to brown and the socca appears set.
  4. Remove from the oven and carefully slide the socca onto a cutting board to cool slightly.
  5. When cooler to the touch, top with yogurt and swirl in the zaatar mixture. Top with vegetables and mint. 

Serves: 1-2 people 

Prep time: 10 minutes

Total time: 50 minutes 

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