Snacks are always good to have on hand so you they can tide you over until the next meal or if you need to grab and go! These spirulina balls have the perfect balance of flavors and ingredients.
The thing we love about these spirulina balls is that you can store them easily in the fridge and they last quite a while (although not in our kitchen because we eat them so fast). Grab yourself some of our tasty ingredients and head into the kitchen to make some for yourself.
Spirulina Coconut Balls
- ½ cup Anthony’s Goods Cashews
- 1 cup Anthony’s Goods Walnuts
- 1 T Antony’s Goods Spirulina Tablets
- ¼ cup hot water
- 10 dates, pitted
- 1 T Anthony’s Goods Chia Seeds
- 2-3 T Anthony’s Goods Shredded Coconut
- Add the spirulina tablets to the hot water and allow them to soak for 30 minutes.
- After soaking, drain most of the water off the spirulina tablet but reserve about 1-2 T of the green water.
- Add the cashews, walnuts, spirulina tablets, dates, chia seeds, and coconut to a food processor.
- Process the mixture until a ball or dough forms.
- Add 1-2 T of the spirulina water if needed.
- Process the dough again until combined.
- Next, use your hands to roll the dough into balls and place the balls on a plate.
- After rolling all of the dough into balls, place the plate of spirulina balls into the refrigerator to chill.
- Allow the balls to sit in the fridge for 1 hour.
- Remove them from the fridge and place in an airtight storage container.
- Keep the balls in the refrigerator until you are ready to consume them.
Total time: 2 hours
Gluten Free, Dairy Free, Vegan
Serves: approximately 20 balls (depending on the size you roll them)