Sugar Cookie Cutouts

Almond Flour Bars/Cookies Dessert gluten free

Sugar Cookie Cutouts

These almond flour sugar cookies have a soft and chewy texture. They're sweet and delicious; great with your favorite toppings such as sprinkles or chocolate chips.

Sugar Cookie Cutouts

Sugar Cookie Cutouts

Sugar Cookie Cutouts

Cookies:

Frosting:

Cookies:

  1. Preheat oven to 350° Fahrenheit and grease a baking sheet.
  2. In a mixing bowl, cream together the butter and erythritol or cane sugar.
  3. Add egg and mix well.
  4. Add almond flour, vanilla, and salt; mix well. 
  5. Roll out dough on a surface dusted with additional almond flour. 
  6. Cut cookies and desired and transfer to baking sheet.
  7. Bake for 15 minutes and cool.

Frosting:

  1. In a food processor, combine the almond flour, coconut oil, cane sugar or erythritol, and vanilla.
  2. Process until buttery. 
  3. Chill until thickened to the consistency of frosting.
  4. Frost cookies.

Prep time: 20 minutes

Cook time: 15 minutes

Yield: 1-2 dozen

Sugar Cookie Cutouts



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