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Turmeric Hummus

dairy free vegan

Hummus is the perfect dip, it goes with so many different things. You can dip carrots, peppers, cauliflower, pita chips, use it as a topping for a sandwich, and so many other things. 

The fun thing about this hummus is the color, not all hummus is bright yellow! Make a batch of this and have it handy to get in those extra servings of vegetables.

Turmeric Hummus



  • 1 can of chickpeas, rinsed & drained
  • 2 T avocado oil
  • Juice of 1 lemon
  • 1 T tahini
  • Pink Himalayan salt to taste
  • ¼-1/2 tsp Anthony’s Goods High Curcumin Turmeric
  • 1-3 cloves of garlic


  1. Place all ingredients except turmeric into the food processor and blend until smooth (you can add the turmeric here, but it may stain your food processor).
  2. Process the ingredients until smooth.
  3. Scoop all hummus into a stain free bowl & stir in the turmeric.
  4. Place a lid on the bowl and let the hummus sit overnight in the refrigerator.
  5. Serve the hummus with pita, vegetables, as a spread, etc.
Prep Time: 5 minutes
Total Time: 10 minutes + sit overnight to develop flavors
Yields: 6-8 servings  
Gluten free, dairy free, & vegan    

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