Two Tone Peanut Butter Chocolate Cookies

Almond Flour Bars/Cookies Dessert gluten free

Two Tone Peanut Butter Chocolate Cookies

These cookies are for when you want a low-carb dessert but can't decide between peanut butter and chocolate! This easy recipe incorporates the deliciousness of both in one cookie!

 

Two Tone Peanut Butter Chocolate Cookies

These cookies are made with buttery high-protein almond flour and sweetened with erythritol to make them low-carb. So delicious!

Two Tone Peanut Butter Chocolate Cookies

Peanut Butter Chocolate Two Tone Cookies

  1. Preheat the oven to 350° F. 
  2. Grease a baking sheet. 
  3. In a mixing bowl, cream together the butter and erythritol; mix in egg. 
  4. Add peanut flour, almond flour, and salt; mix well.
  5. Transfer ½ of dough to another bowl. 
  6. Add the cocoa powder to one half of the dough and mix well. 
  7. Form cookies by taking one teaspoon of each half of dough, rolling the two kinds of dough into one ball, and flattening a bit on the baking sheet. Repeat until all the dough is used up. 
  8. Bake for 15-20 minutes

Prep time: 20 minutes
Cook time: 15 minutes
Yield: 2 dozen

Two Tone Peanut Butter Chocolate Cookies



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