Vegan Artichoke Spread
YIELD
5 mins
PREP TIME
--
BAKE TIME
5 mins
TOTAL TIME
Ingredients
• 2 14-oz cans artichokes, drained • ¼ white onion, chopped • 1 tsp Anthony’s Goods Dried Basil • 1 tsp Anthony’s Goods Nutritional Yeast • 1 tsp dried parsley • 2 cloves garlic • 1 tsp salt • ⅓ cup olive oil • Juice of 1 lemon
Instructions
Here’s an artichoke recipe that exudes lemony freshness. Dried herbs, garlic and nutritional yeast add dimension to this delicious dip/spread. 1. Place all of the ingredients into the bowl of a food processor and process until all of the ingredients are well mixed and the artichoke is broken up into small pieces. 2. Serve with your favorite crackers.
LEARN TO MAKE IT
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