Vegan Chocolate Cake

Vegan Chocolate Cake

This chocolate cake is dense, fudgy, and decadent. It's topped with a whipped coconut cream frosting and a dusting of cocoa powder.

Vegan Chocolate Cake

Vegan Chocolate Cake

This cake is gluten-free, egg-free, and vegan. It's the perfect dessert for those with food allergies, but it still tastes amazing. Enjoy!

Vegan Chocolate Cake

Vegan Chocolate Cake

Cake:

Frosting:

Cake:

  1.  Preheat oven to 350° Fahrenheit and grease a 9" round glass baking dish.
  2. In a mixing bowl, combine the almond milk, coconut oil, coconut sugar, cocoa powder, and pea protein; mix well. 
  3. Add the buckwheat flour, tapioca flour, coconut flour, baking soda, and salt. Stir until well mixed. 
  4. Transfer to prepared baking dish. 
  5. Bake for 25 minutes.
  6. Cool and remove from baking dish.

Frosting:

  1. In a medium-sized mixing bowl, combine the coconut cream, cocoa powder, and sugar.
  2. Frost cake.
  3. Slice and serve.

Vegan Chocolate Cake



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