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Whole Wheat Bread


There's nothing better than a soft, warm loaf of fresh bread, filling up the house with the yummy bread aroma.

Actually, there is something better: Slicing and eating that bread! Get out your butter and jam because this loaf was made for afternoon snacks and lunch sandwiches alike!






Whole Wheat Bread


  • 1 ¾ cups warm water
  • 2 Tbsp. oil
  • 2 Tbsp. honey
  • 3 ½ cups + 2 Tbsp. whole wheat flour
  • 2 Tbsp. flax seeds
  • 1 Tbsp. Anthony’s Vital Wheat Gluten
  • 1 tsp. salt
  • 1 pkg. active dry yeast


  1. Place ingredients in to a bread machine in the order listed.
  2. Place the bread machine on the largest loaf size, lightest crust, and whole wheat bread setting.
  3. Allow the bread machine to cycle through its programming.
  4. Once the bread machine is finished, allow the loaf to cool.
  5. After cooling, cut the loaf into slices and serve.
  6. Store the leftovers in an airtight container.


Prep Time: 10 minutes
Total Time: 3 hours 25 minutes
Vegan & Dairy Free
Yields: 1 loaf or approximately 8 slices

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