Blanched Almond Flour: Culinary Grade & Batch Tested and Verified Gluten-Free
About Our Blanched Almond Flour
- Our most premium grade of Almond Flour for the discerning chef
- Culinary grade is perfect for Macaroons and other fine pastries
- Batch Tested and Verified Gluten Free
- No Preservatives or Artificial Ingredients - Steam Pasteurized California Almonds
- Plant Based Gluten Free Flour Alternative
Our Culinary Blanched Almond Flour is simply finely ground blanched (skinless) almonds. Grinding the almonds without the skins yields a finer-textured flour for better baked goods. Plus, it's made with only one ingredient: California Almonds.
Anthony's Culinary Grade is a cut above the rest, with an even finer flour produced by using a proprietary milling process that creates the smoothest almond flour we've ever seen!
Anthony's Culinary Blanched Almond Flour is Batch Tested and Verified Gluten Free and Proudly grown and Packed in California.
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