Blanched Almond Flour: Culinary Grade & Certified Gluten-Free
- Certified Gluten-Free by GFCO
- Our most premium grade of Almond Flour for the discerning chef
- Culinary grade is perfect for Macaroons and other fine pastries
- Made from 100% California Natural Almonds
- No Preservatives or Artificial Ingredients
- Excellent as a wheat flour substitute
So while our normal almond flour is really good stuff - a delectable combination of price and quality perfect for everyday baking and cooking - some of our professional customers have been asking us for the cream of the crop - and between you and me - we have delivered.
Meet Anthony's Culinary Grade. This is serious stuff. We are talking powder so fine, you'll sneak not one, but two peeks when your wife isn't looking. It's perfect for high end recipes like macaroons. Give it a try, you won't be disappointed. As always, we use only the finest blanched almonds to create the fine milled flour you receive.
Each batch of almond flour is tested and certified to be Gluten-Free by GFCO.