Organic Cocoa Nibs: Certified Gluten Free
- USDA Organic Cacao Nibs
- Certified Gluten-Free through GFCO
- Fantastic flavor, cacao is full of antioxidant flavonoids
- Perfect for baking, cookies, bars, chocolate, and trail mixes
- Great source of magnesium, calcium, zinc, iron, copper and potassium
Okay so, no joke, we though we ordered 10,000 pounds of bibs. Holy moly, did we think we were in trouble. I mean, we sell food items, and, even though there is a relationship between baby bibs and food, it's a stretch. For pete's sake we are not Anthony's Baby Clothes, who even sells bibs by the pound!?!
Oh boy, the brass was relieved when they realized we had actually sourced high quality cacao nibs. Our cacao nibs are a naturally rich supply of antioxidants, including flavonoids and polyphenols, and it's an excellent source of dietary fiber.
For a little insight into how they get from farm to your door, after the harvest, the organic cacao beans are removed from their pods, fermented for 5 to 8 days, then dried. The beans are then sorted, cleaned, pre-roasted, de-shelled and then broken into nibs.
Cacao nibs are perfect for baking, cookies, bars, chocolate, and trail mixes.
Our USDA Organic Cacao Nibs are certified organic by California Certified Organic Farmers (CCOF) and batch tested verified Gluten-Free by Gluten-Free Certification Organization (GFCO).