Cassava Flour: Non-GMO & Gluten-Free
- Premium Cassava Flour Batch Tested and Verified Gluten Free
- Grown in Brazil, Packed in California
- Perfect for Gluten-Free Baking and Cooking
- Packaged in a Resealable 2 pound bag
- Non-GMO & Natural with No Additives
Here's a little glimpse into the life of our Cassava - First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and grounded into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Cassava Flour is packed and delivered to Anthony's for packaging into our lovely and vivacious resealable pouches. It's batch Tested and verified Gluten Free.
Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!