Egg White Powder: Batch Tested Gluten Free
About Our Cassia Cinnamon Powder
Anthony’s Egg White Powder is a convenient alternative to regular eggs for many reasons. Egg white powder does not need to be refrigerated, it can be stored easily, no yolks are wasted, it has been pasteurized and it’s a high quality complete protein! It’s just overall… EGG-celent!
Unlike the yolk, which is high in fats, egg whites are pure albumen and contain almost no fat or cholesterol. To rehydrate, simply mix 2 tsp egg white powder with 2 tbsp warm water for approximately 1 oz of egg whites. This powder can be used anywhere normal egg whites would be!