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Anthony's Goods

Sorghum Flour: Gluten Free & Non-GMO

$ 9.69

About Our Premium Sorghum Flour

  • Premium Sorghum Flour - Finely Ground Whole Grain Sorghum
  • Batch Tested and Verified Gluten Free
  • Product of USA, Packed in California
  • Great Gluten Free Flour Alternative - Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
  • Gluten Free, Non-GMO, Vegan - No other Additives!

Product Description

Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.

Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!

Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.

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