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Product Description
Sorghum, also known as jowar, is an ancient grain native to Africa and a popular staple in India. This cereal grain grows tall like corn and is available in many different varieties and colors.
Sorghum Flour is made by simply grinding the whole grains into a fine powder. Its light color and neutral flavor makes it a great alternative to wheat flour. Keep in mind when substituting that Sorghum Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Sorghum Flour makes a great baking flour for your favorite gluten free and vegan recipes. Use it to make cakes, cookies, breads, muffins, tortillas, pancakes and more!
Anthony’s Premium Sorghum Flour is Gluten Free, Non-GMO, Vegan and All Natural with No Additives.
| WARNING: California’s Proposition 65 |
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Customer Reviews
Chewy Triple Ginger Cookies
These gluten free cookies bring 3 levels of gingery goodness: ground ginger, freshly grated ginger and candied ginger.
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Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
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The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
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Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
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LATEST RECIPES
Chewy Triple Ginger Cookies
These gluten free cookies bring 3 levels of gingery goodness: ground ginger, freshly grated ginger and candied ginger.
Healthier Cranberry Crisp
Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.
Vegan Split Pea and Vegetable Soup
The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.